Christmas Cran

Many of you have asked for the recipe that my daughter affectionately named “Christmas Cran.”

I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!

Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!

Sweet, citrusy goodness….

3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice  (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)

Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.

COVER

Microwave on HIGH for 9 – 10 minutes.

Remove and add NUTS. STIR. (Caution: This is screaming hot!)

Pour into pretty dish and COOL.

Stirring up some Christmas Cran...
Stirring up some Christmas Cran…

Hope you enjoy and I hope you have a wonderful holiday season!

Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!

6 thoughts on “Christmas Cran

    1. I’m sure you could cook this on the stove over medium heat. Just want the cranberries to burst and cook a bit and the apples to cook down. It is a chunky sauce add the nuts after it is cooked so they don’t get too mushy. Good luck and let me know how it goes!

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