March is coming in like a lion! But, it is beautifully peaceful in the garden and the birds are loving it. So, I guess if you can’t beat them, you join them! Today I will enjoy the snow we have and the snow we continue to get for the rest of the day. Mr. G says it is a church, soup, movie and brownie day – in that order.
Hearing the happy birds chirping…
Yesterday I saw pictures of my friends in the south pruning their roses. No roses are being pruned here!
I love the concept of garden 2 table … cooking with the fresh food you grow yourself. My mother was a great gardener and she grew just about everything we ate. Because she canned and froze the extras we had food from our garden year round. (You can read more about her here.) But, if I am honest, my veggies keep getting inched out by roses and a couple of honey locust trees that are devouring our garden. However, we still have room for herbs and tomatoes — Mr. G makes sure of that. So, around here we are extremely grateful to area farmer’s markets to provide us with the other produce we love.
So many of my friends tell me they rarely cook anymore since their time is so limited! But, good news, there is someone who is inspiring us to get in the garden and in the kitchen by teaching us just how easy, fun and nutritious Garden to Table can be. My friend P. Allen Smith. Allen grows an acre of the most beautiful organic veggies you have ever seen and he is always testing new plants and gardening ideas. PLUS, he is a creative master in the kitchen.
Or through his wonderful books, digital publications and you tube videos. Take advantage of all of these easy-to-use resources to be a master in your kitchen, especially if you are like me and spend most of your extra time in the garden and need all the tips and tricks in the kitchen you can get.
Follow Allen’s Garden Home Facebook page here for regular updates on what he’s cooking up in the kitchen and what’s going on in the garden.
SOMETHING NEW AND DEEEELISH
Don’t miss Allen’s most recent video for a Squash & Zucchini Casserole with Quinoa … can you say, “healthy comfort food you can feel good about.” I can’t wait to make this one! Take a look here.
And, yes, I did find enough room in the herb garden for zucchini! :)
THIS WEEK IN MY GARDEN
Around here we are having rain every day and boy are things lush even though the blooms are surely taking a hit. I did manage to get some pretty pictures after one of the rain storms earlier in the week…
Mr. G has a new toy that he calls the Rose-A-Matic. We planted 25 or so roses today. It took a fraction of the digging time it usually takes. Mr. G was very happy with his new purchase. You know how boys are with their toys! :)
The Rose-a-Matic will also be very helpful next week when we are digging post holes for a new arbor … you guessed it for more roses. Francis E. Lester, climbing hybrid musk rose, named for the founder of Roses of Yesterday) will be planted by the arbor!
VIDEO: If you are view on a mobile device you may have to click on title to see the video!
I wanted to share with you my morning in the garden photographing Roseraie. So far I have taken about 30 stills and 3 videos (see one below). I love this rose!
As you go through the garden gate the large magenta rose you see is Roseraie De L’ Hay. This beautiful Rugosa rose is so fragrant it will perfume our entire garden. This year it was damaged by the 2 or 3 nights of 24 degrees and I have literally picked 60 – 70 dead buds. Can you imagine how many blooms we would have w/o that nasty frost. Oh well, today I am celebrating all the blooms that were spared. Luckily this is a Rugosa that repeats fairly well and in the fall produces the most amazing rose hips, so I have an entire season to enjoy. This is truly one of my all thyme favorite roses.
If you are interested in purchasing a Rugosa you might check out Heirloom Roses or Roses of Yesterday. They are tall bushes that like to spread out, so give them lots of room!