Many of you have asked for the cranberry sauce recipe that my daughter affectionately named “Christmas Cran.” For my rose friends, Elena Williams tried this recipe and is a big fan!
I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!
Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!
Sweet, citrusy goodness….
3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)
Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.
Microwave on HIGH for 9 – 10 minutes.
Remove and add NUTS. STIR. (Caution: This is screaming hot!)
Pour into pretty dish and COOL.
Hope you enjoy and I hope you have a wonderful holiday season!
Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!