BLOOM THYME FRIDAY: THE THINKING STAGE

I absolutely love the planning stage of gardening! Time to look back at pictures I took from seasons past, re-read the notes I took in my garden journal and random pieces of paper 🙄, and start dreaming of what’s next.

I am very grateful for the “save” flag on Instagram. So, when I see something that is similar to my style I “save” for an easy look back. I also print! Yes print real pictures of things I like from my garden and others. I find that having real pictures to look at makes a huge difference. The assistants in the WalMart electronics section know me. It is so easy on my iPhone to send photos to Walmart via the PhotoPrints+ app.

THE THINKING STAGE

These days we are traveling more and more which we love. So with that comes the need for thinking through plant care while we are away.

CONTAINERS…

Next year I will “mostly” plant things in containers that need very little care – especially very little water. This year I started this approach to containers by testing a few. I planted Autumn Joy sedum in two planters and it was gorgeous and needed relatively no care and minimal water. My main front porch planter which has always been filled with very thirsty annuals of some sort was planted with a group of succulents. While my daughter was in California, I fell in love succulents and loved how they were used in plantings. This container was by far my very favorite ever! 

WINTER SOWING…

I will be doing more Winter Sowing and less seed starting under lights. The big exception to that is Lisianthus. I will still be planting those under lights in the Potting Shed! It’s risky but worth the risk. 

Winter Sowing is so easy and brings much more success than failure for little money and time. Here is a link to a post where I talk more about that process. LINK

Now as you may remember many of these plants made it through winter but didn’t survive the spring varmint invasion. The “plant plan” was solid. 🤣 Obviously, the “varmint plan” needs a bit more work. 😳

Water…

We are starting to investigate irrigation systems. Nothing too sophisticated but a way to automatically get water to many of the roses as needed. If you have suggestions or ideas about this I’d love to hear them!

GETTING TO KNOW YOU WALL

Years ago we covered the largest wall in the Potting Shed with cattle panel type fencing. I’ve always used it to display things that make me happy. Last year I was very focused on what went on the “cattle panel” wall. The main things I wanted there were pictures and details about the new plants that I was adding to the garden so I could get used to their look and habit through the winter as I drew up my plans; I also added some seed packets that I was planning to use that I was somewhat unfamiliar with; as plans were drawn up, they too went on the “wall”. I can’t tell you how helpful it was. By the time I was to the planting stage, I was old friends with many of my new plants and plans! 

Now everything has been taken down and I’m ready to start again.

NEW GARLIC BED!

My garlic bed got a upgrade! Mr. G rebuilt all three of my raised beds! Aren’t they fantastic!!

Planting garlic is so rewarding for me. Since I don’t grow many of my own veggies, it is so nice to have one of our main flavorings from our garden. And, it is such a nice gift to share! The garlic I’ve planted the last three years is Chesnok Red – a hardneck variety that is good for northern gardens. It’s yummy and pretty! But, there are so many varieties. Most seed companies sell garlic and I’ve also bought from THE GARLIC STORE in Colorado (link).

🧄 If you are new to growing garlic and would like to give it a try, here are my growing/curing notes (link).

BLOOM THYME: WINTER WINDOW BOX

Each year the window box on the Potting Shed is filled with foraged finds from the garden. Just going around the garden collecting items for the window box is pure pleasure. Once it is complete, we get to enjoy it all winter long from the kitchen window. Mr. G says of all the gardeny decor things I do … this is one of his favorites!

“A NATIONAL DAY OF THANKSGIVING AND PRAISE”

Abraham Lincoln proclaimed a “A National Day of Thanksgiving and Praise” on October 3, 1863. Sarah Josepha Hale, the woman who wrote “Mary Had A Little Lamb,” was a contributing factor to Lincoln’s making the decision. She had actually starting “campaigning” for Thanksgiving in 1846, so she was serious about it. Before 1863, the holiday was mostly only celebrated in the Northeast where she was from. And when it comes to our traditional feast … well she had a say in that too…

Her first novel, Northwood: A Tale of New England, described a Thanksgiving feast circa 1827, replete with a large family table topped with roasted turkey, gravy, and vegetables. She subsequently lobbied the President to bestow official status upon Thanksgiving, and is often referred to as “the Godmother of Thanksgiving.” -Real Simple Magazine website  Well done Sarah. I love turkey and gravy!

I  do love the Thanksgiving season and the focus on what we have to be grateful for. We have so much! If Thanksgiving as a holiday could take hold in the middle of the Civil War, we can celebrate with wild abandon for all that we have!

Friends, thanks for stopping by and I hope you have a wonderful Thanksgiving season!

HAPPY THANKSGIVING 2020

Like most of you, Thanksgiving for us looks very different this year — Mr. G and I will prepare a feast for two as we stay close to our phones to see faces from far away. Though less than ideal, we have learned that love can be conveyed and community built through our mobile devices while we wait for this scary time to pass.

ABOUT THE FOOD…

There is so much about this holiday we can’t control but I CAN control the food! Sooooo, to add additional comfort to the day, we are going full-on family traditional. Our menu:

TURKEY

For the first time, I bought a bone-in turkey breast. We love turkey and as I look at the size, I’m thinking we might not have the leftovers we want.


DRESSING THE MOM WAY

Most everyone in our family says “Dressing the Mom Way” is their favorite. My recipe is a combination of what I learned from my mom and my mother in law. Actually, my daughter and son have now surpassed me in their cooking abilities!! They are both fantastic and creative cooks! I’m wondering do you call it dressing or stuffing?

I especially love this picture of hands – me and my son stirring up the dressing a couple of years ago! 🥰

CHRISTMAS CRAN

A combination of cranberries, apples, and nuts. Trust me it is yummy. (Recipe here.)

NOODLES

Yes, noodles. (An Indiana thing – to put noodles on your mashed potatoes.)

OVERNIGHT SALAD

My most requested side when we have Thanksgiving with friends. It is a very simple overnight salad: Iceberg lettuce, Cauliflower, Red onion in layers. The next layer is a dressing of mayo (Hellman’s always), Parmesan cheese, sugar, salt and pepper. The very top layer is crispy bacon pieces.

MASHED POTATOES

We will be using Bob Evans mashed potatoes. They are really almost as good as homemade.

GRAVY

(Homemade with broth, butter, flour & spices.)

GREEN BEAN CASSEROLE

I did a survey on Instagram asking who was a fan of the much-debated Green Bean Casserole.

Love it or hate it, the green bean casserole has quite the history…

This mixture of canned soup, green beans and fried onions has graced holiday tables since the 1950s.

Campbell’s estimates 40% of the Cream of Mushroom soup sold in the US goes into making green bean casserole.

For more history on green bean casserole, read on here.

HILLIGOSS ROLLS

For those not local  —  Hilligoss is our favorite small family-owned, local bakery. They make thousands of Parker House rolls for the holidays. The best!!!! We call every November 1 to place our order. They bake a limited supply – so pre-order is necessary!

Mr. G with the score! (Yes, he wore a mask but took it off briefly for a quick pic.) Some for now and some for the freezer!

PUMPKIN PIE

Because it is Mr. G’s favorite. Me … I prefer Apple Pie.

HAPPY THANKSGIVING TO YOU!

Yes, it’s 2020 and even though we won’t have a full table this year and our hearts are tender…  our hearts are also full of love for family and friends. We are grateful for you!

We pray for the day we can gather together again! It will take many, many gatherings before this hole in my heart is filled up and I vow to NEVER EVER take gathering with my loves for granted!!! 🙏🏻🙏🏻

This Thanksgiving and every Thanksgiving we give thanks and put our trust in the One that sustains us in all times – good and bad. He never changes.

Give thanks to the Lord, for he is good; his love endures forever.
1 Chronicles 16:34

Wishing you love, good health, and all your yummy favorites!

🦃 🥘🍲🥧🥗  😘

Christmas Cran – A Holiday Tradition

Many of you have asked for the cranberry sauce recipe that my daughter affectionately named “Christmas Cran.”

For my rose friends, Elena Williams tried this recipe and is a big fan!

I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!

Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!

Sweet, citrusy goodness….

3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice  (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)

Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.

COVER

Microwave on HIGH for 9 – 10 minutes.

Remove and add NUTS. STIR. (Caution: This is screaming hot!)

Pour into pretty dish and COOL.

Stirring up some Christmas Cran...
Stirring up some Christmas Cran…

Hope you enjoy and I hope you have a wonderful holiday season!

Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!

Christmas Cran

Many of you have asked for the recipe that my daughter affectionately named “Christmas Cran.”

I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!

Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!

Sweet, citrusy goodness….

3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice  (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)

Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.

COVER

Microwave on HIGH for 9 – 10 minutes.

Remove and add NUTS. STIR. (Caution: This is screaming hot!)

Pour into pretty dish and COOL.

Stirring up some Christmas Cran...
Stirring up some Christmas Cran…

Hope you enjoy and I hope you have a wonderful holiday season!

Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!