It’s that time of the year and many have asked for the Christmas Cran recipe. Here’s my original post. I hope your family enjoys it as much as our family does!
Many of you have asked for the recipe that my daughter affectionately named “Christmas Cran.”
I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!
Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!
Sweet, citrusy goodness….
3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)
Combine SUGAR, SPICES and JUICE in 2 qt casserole…
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