Grandma B’s Fruitcake Cookies

The pictures of my fruitcake cookies on social media have been receiving a myriad of comments — everything from “Yuk” to “Yay” to family stories! I love the stories so keep them coming in the comment section below!

A cake once revered, is now the butt of many holiday jokes—and with good reason. Have you tried some of the things they sell as “fruitcake”???? 😳

The fruitcake is traced back to at least Roman times and is often the cake choice of royals. Did you know that Charles and Diana’s wedding cake was a fruitcake with cream cheese frosting.

We are the third generation to make these cookies. Christmas would not be Christmas for Mr. G without these cookies. For me they were an acquired taste, but I have crossed over the line and totally love these cookies too.

The recipe is so simple!

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Five ingredients:

  1. 1 lb candied fruit (mixed) chopped in small pieces.
  2. 1/2 cup self rising flour
  3. 4-6 oz of shredded coconut
  4. 2 cups chopped pecans
  5. 1 can sweetened condensed milk
  • Dredge fruit through flour
  • Add coconut, nuts and milk
  • Bake on parchment paper lined cookie sheet for 15 – 20 minutes.
  • 300 degree oven

Makes approximately 4 dozen.

Store uncovered — as much as possible.

Note: If you have trouble finding candied fruits … check here.

Give the cookies a try and let me know what you think!