BLOOM THYME FRIDAY: NEW FOR 2021

A busy week pushed Bloom Thyme Friday to Saturday! Even during a pandemic, there are many wonderful opportunities!

This week temps were up – near 80 (Daffodils popped up!) and temps were down – 27.
Rain came (thankfully) and so did frosty mornings!

GO BACK TO SLEEP!

NEW ROSES FOR 2021

One of the fun things I did this week was to attend the Indianapolis Rose Society meeting. During the meeting, I gave a program on 2021 rose introductions.

Wow! Next year we have a great selection of new roses to look forward to. Truly something for everyone from gorgeous high centered Hybrid Teas to colorful, blooming machine shrub roses. Many of them are fragrant too! Whether you are just getting started or have been growing roses for years, take a look at what’s coming our way!

Here is a link to the NEW ROSE PRESENTATION.  Let me know if you have trouble opening the link. 

To whet your appetite, here are a  few of my favorites. I gotta say it was very hard to choose just one for each category.

WEEKS ROSES:

FUN IN THE SUN GRANDIFLORA

  • Medium Size Shrub
  • Flower 3-4″
  • Very Good Disease Resistance
  • Strong Fruity/Spice Fragrance

Find additional information here.

STAR ROSES & PLANTS

SITTING PRETTY GRANDIFLORA

  • Damask Fragrance
  • Disease Resistant
  • Ideal for Containers
  • Zones 4-11

Find additional information here.

JACKSON & PERKINS

Jackson and Perkins have some exclusive releases this year!

CUP OF GOLD CLIMBING ROSE

  • English Rose Look
  • Quick to Establish & Fast Growing
  • Reaches 10-12′
  • Repeats Bloom All Summer

I liked this one so much that I ordered it on the spot while working on the presentation. If you have been following me for a while, you have heard me say repeatedly that I do NOT need any more climbing roses. And I don’t, BUT, do you see how beautiful this one is.
(Here is a list of my other climbers.)

Find additional J & P information here.

PROVEN WINNERS

This is PW new release and it looks like an impact maker!

RINGO ALL-STAR

  • 2-3′ Tall
  • Extremely Low Maintenance
  • No Need to deadhead
  • Continuous Bloomer

Find additional information here.

TRUE BLOOM ROSES

Ping Lim, who brought us the Easy Elegance collection, has a new line of roses — TRUE BLOOM. They had limited distribution last year but did not make it to my area – the midwest.

There are so many beautiful roses in this collection, so be on the lookout for them in your area in 2021.

SPEAKING OF PING…

Ping Lim is a very special person who is dedicated to bringing beauty to our lives! I had the pleasure of chatting with him on the Rose Chat Podcast a few months back. It was wonderful to hear his story of how he fell in love with roses and what he has coming soon!

You can listen here.

This gray, frosty day and all this talk about new roses has me very excited for next June …so let’s go back to June for just a couple of seconds…

Mother of Pearl

The Faun

 

NOW IT’S BACK TO REALITY AND JOY FOR TODAY…

To kick off the season, the Thanksgiving cacti are blooming right on cue!

The red beauty is perched on the rocking horse that Mr. G made for our children when they were wee ones. I love having it in our family room for every season!

Love this color…

Care tips from Good Housekeeping:

HOW TO CARE FOR CHRISTMAS CACTI…

A lack of water and dramatic temperature swings can cause flower buds to drop more rapidly. Maximize your specimen’s blooming period by paying attention to these six key factors:

– Soil: Use a quality soil rich in humus and other nutrients.

– Temperature: Maintain an optimal climate of 65 degrees.

– Watering: Keep the soil evenly moist while your plant is blooming, misting it frequently.

– Light: Place the cactus in an east-facing window for moderate light and some direct sun.

– Fertilization: Apply a high-potassium fertilizer every two weeks once buds form.

– Transplantation: Repot your cactus each year after flowering.

I was in Lowe’s yesterday and they were putting out tons of these cacti. You know where this is going… I bought another one. It is a tiny plant just covered in light pink buds. There is no picture of the open bloom, but I suspect it will be like my ivory colored one. The small plants at Lowes are $3.98 and very healthy!

The care tips above ARE an excellent goal, but I’ll admit I don’t provide all of that for my cacti and they are very forgiving! But, don’t overwater!

If you grow these, here is an illustration to identify the one you have.

MORE JOY FOR THE DAY…

Our very favorite Classic Beef Stew, Rhodes rolls fresh from the oven, and Mr. G’s handsome face.

 

UNTIL NEXT TIME … wishing you JOY!

BLOOM THYME FRIDAY: Hope, Faith and Bulbs

HOPE & FAITH ABOUND

Planting bulbs in the fall shows we have faith in the unseen and hope for the future. Add to that a good splash of hope in advertising!

Regardless of their size or shape, bulbs are not attractive or very impressive. But they are small mighty miracles!!! From such humble beginnings, we are promised immense spring beauty just at the time we will need it most. We read the catalog descriptions and labels on the bags and dream of what will come — making getting out in the cold and often damp weather to dig holes and get them in their new home worth it – as an investment in our late winter mental health! We will start looking out the window for their beautiful metamorphosis and, the beginning of the gardening season! 🌷

FERTILIZERS & PESTS

I never fertilize my bulbs at planting time. The main reason is that most of the critters who are overly fond of my garden love organic fertilizer. I do not need to encourage them.

Even without any fertilizer around they still are attracted to the site where the bulbs reside. Squirrels were a big problem last year with the bulbs. In one area they dug and tossed out the daffodil bulbs 3 times before I decided to top-dress the area with some diatomaceous earth. Party over! This year I’m using cayenne pepper and some fencing to ward off unwanted visitors.

We have had a bumper crop of acorns this year in our neighborhood, maybe the cute little acorns will keep the cute little squirrels busy.

TOOLS OF CHOICE

AUGER

Around here we love power tools and this one is fabulous. The best tool for planting larger bulbs with little disturbance to the surrounding area. I purchased mine through Amazon. Link. We also have a long auger that we purchased at Lowes.

DIBBLER

Just received this as a surprise from Mr. G and already I am questioning how I have lived without this tool! It was perfect for planting the garlic and other small bulbs! Gets in tight places without disturbing other plants. Link.

SHOVEL

Many of my daffodils are planted in big groups and if there is plenty of space, the shovel works great!

WHAT I’M PLANTING THIS YEAR

THALIA  NARCISSUS

Monty Don’s (Gardener’s World UK) ‘Thalia’ daffodils had me drooling through episode after episode this spring. Luckily I was able to find them at Brent and Becky’s Bulbs. Take a look here.

Here’s a screenshot from his social media post this spring… Drooling yet?
ICE KING DAFFODILS (Bag from Lowes)
One of my favorites!
PINK MIX (Bag from Lowes)

I love pink and it is always fun to see what we get!

SNOW DROPS (GALANTHUS):  Mount Everest

Our local woods are filled with snowdrops that we were able to enjoy more than ever this spring because of the lockdown. Add to that the pictures my daughter sent from England of fields of these beauties — both convincing me I needed some just outside my window. These came from Brent and Becky’s too… Info here.

ALLIUM

I planted alliums for the first time last year and just loved them! So of course I need more. This year I am adding Perian Blue (Lowes} and more Purple Sensation (American Meadows).

GARLIC

Just like last year, I am planting only one variety of garlic – Brown Rose (From the Garlic Store). Yes, the first year it was for the name and now that we have enjoyed it, I am planting it for the flavor! The garlic is in the ground with a good layer of cayenne pepper to make it less attractive to varmints…

FAMILY STORY

Each year we plant daffodils in memory of our beloved Uncle Tony — Mr. G’s brother who passed from us much too soon from a long, gallantly fought battle with cancer. He was an artist and a gardener and he loved daffodils. In one of my last conversations with him, he talked about his daffodils and was excited to see them bloom. He did not get to see them bloom in his garden on earth that year, but I know he was greeted with daffodils and so much more that spring. After he passed, I bundled daffodil bulbs in burlap and passed out for people to plant in his honor. I was grateful that so many were excited to do just that. I hope they remember this special man when they bloom.

FALL FOOD

With being home more and cooking so much more, we are constantly adapting recipes to better suit two people. We love acorn squash and usually just eat it plain. However, I have been seeing all kinds of recipes for stuffed acorn squash and they look so delicious. This week we had our own version. It turned out so well I thought you might like to try it.

COOKING SQUASH:

Cut and remove seeds from squash. Brush with oil. Sprinkle with salt and pepper. Place on roasting pan. I baked my cut side down but you can do either.

Bake at 425 for 20 -25 minutes or until fork-tender.

FILLLING:

1 cup of cooked Trader Joes Harvest Grains Mix
1 teaspoon dried Thyme (a bit more if it is fresh)
1 teaspoon dried Sage
1/3 cup chopped and toasted pistachio nuts
1 T oil or melted butter
Salt and pepper to taste (we used a lot of pepper)
We also sprinkled on some red chili flakes
Mix all ingredients and add the warm filling to baked squash as soon as it comes out of the oven. So simple and delicious. Very filling and good for you too.

If you try it let me know what you think and if you have another simple fall recipe, share that too in the comments below so we can all enjoy!

Whether you’re planting or cooking today… all the very best. 

BLOOM THYME FRIDAY: Climbing Roses and Fall Treats


We’ve had some beautiful weather — just perfect to work on the climbing roses and I have several! If you are interested, here they are….

  • Peggy Martin (3)
  • New Dawn (3)
  • Jasmina 
  • Francis E. Lester (more rambler than climber)
  • Ghislaine de Feligonde 
  • Bathsheba
  • The Generous Gardener (2)
  • Veilchenblau 
  • Papi Delbard
  • Honeymoon Arborose
  • Lady Ashe

Mercy, I sort of forgot I had so many until I wrote the list! I told Mr. G this week I really do not need any more climbers. 🙄  I hope he forgets I said that. 

I love them! Nothing adds charm and beauty to a cottage garden like climbing roses (or clematis for that matter but that’s a story for another day). 

DO CLIMBING ROSES REALLY CLIMB?

So, do climbing roses actually climb? NO, they send out long arching canes that we shape and secure. 
In the last few weeks, my climbers have been sending long, long canes. Some are 10’ – 15’.


So, I am doing “ladder time.” Even though I am not the most comfortable on a ladder and even though I do get the occasional prick. (Ever tried to tie up New Dawn??? OUCH.) .. I consider it a wonderful job. While up there I am looking over the garden – making plans as I gaze. And while I am shaping up the climbers, I almost get giddy as I visualize how gorgeous they will be in the spring as a result of my love touch. 

MOST COMMON QUESTION ON CLIMBING ROSES  

A question I hear often is “why do my climbing roses only bloom on the tips?” The answer to that question is they bloom on laterals. So to produce more lateral canes, you need to secure the long main canes horizontally – this forces lateral growth all down the cane and those laterals will bear flowers.  Note: Work with your canes to gently shape – not a harsh angle that might damage the cane. Ask me how I know this…. Yes, experience. 🤦‍♀️ 

This is my 1st year Peggy Martin secured this way…
Fifth-year Peggy Martin – secure and happy…

Another common question is what do I use to tie my roses. 

As you can imagine through the years I have used just about everything — including pantyhose – and they work. #truth  However, my tie of choice is the green stretchy tape. Check it out on Amazon here


PRUNING CLIMBING ROSES

My rule of thumb is don’t do an overall prune of climbers — especially for the first three years while they are getting established. Pruning climbing roses is very different from pruning shrub roses or hybrid teas. Your task from the start and ongoing will be to trim out dead, diseased, or any cane that does not contribute to the overall health and beauty of the rose. As you watch your climbing rose grow you will begin to see what I mean. #trustme 

ROSE TERROR 😱

Just in time for Halloween, I have a scary video for you to watch. Be sure you watch all the way to the end! In this video, Ben Hanna, owner of Heirloom Roses, is pruning his very established climbing roses. Even I panic when I watch this video. In 15 minutes he will terrorize and teach you!

REMEMBER, STAY UNTIL THE END and see the rewards!


Another pruning video that is very helpful and not quite so scary is this video by Paul Zimmerman. Paul will entertain you and educate you on the many facets of training roses! 


Favorite line from this video… “sometimes you have to be cruel to be kind to the rose.” #truth 


As with all plant care, visit your plants regularly and they will help guide you to what they need. 


BLOOM THYME

We started the week with one night dipping down to 32 and some of the roses didn’t like it. Some of them didn’t mind at all. 

 

If you are like me and your garden season is ending, start following Michele Endersby on Facebook or Instagram. Her season is just getting started. Her artist’s eye and love of roses might just get us through the winter. 

FALL TREAT

One of our family’s favorite fall treats is CARAMEL DIP for apples. (You can dip anything you want but yummy fall apples are ooh la la!)

I have been making this simple recipe for more than 30 years. I first put it on my blog in 2012 and it continues to be one of the most downloaded pages. If you want to see the original post, read on here.


RECIPE

1 Package of Kraft Caramels  Note: I buy Kraft Caramels in 11oz packages (40 caramels)
1 Stick of Butter
1 Can of Sweetened Condensed Milk

That’s it! Stir over low heat until everything is melted and blended. This takes about 20 minutes.

Do stir constantly … this mixture BURNS VERY EASILY!! 

I love packaging the dip in little jelly jars … 15 – 30 seconds in the microwave and it is perfect. If they last long enough, store in the refrigerator!

What are your favorite fall treats?

NEXT TIME

Next time we might have to talk about bulbs. Little boxes keep being delivered. Kinda like Christmas!


Until then, be happy and safe my friends. 😘

BLOOM THYME FRIDAY: SUMMER VIBES

Wow. July has been so summery!☀️🔥☀️The sun is so bright and hot. The humidity is so high making it even hotter but I am not complaining. Really I’m not. I remember winter – those long, dark days that last forever and then some! 🥶 Yes, I want all the summer vibes summer has to give.
🌺☀️🍅🥤🌱🌹🍦🌼🍉🌻

BREAK IN THE WEATHER

We are getting a break in the weather. The weather app tells us that we are going from nearly 100 each day to mid-70s each day for a week or so. I can’t wait.

TREATING THE GARDENER

Recently, I made myself a “pretty” lunch to have in the garden. I know that sounds like really – you don’t do that regularly. Typically,  “pretty” lunches are reserved for when I have guests in the garden while I regularly eat a peanut butter and jelly sandwich on the run until it is time for my afternoon coffee at 3 pm. These days that coffee is ICED! The whole “pretty” lunch thing was made easier when I decided that I was making lunch for the “gardener.” And, I was. 😉😉

What a treat this very simple “pretty” meal that I prepared for “the gardener” was and it fueled my body and my senses for more creative work that afternoon. I know as gardeners we usually push through and “get more done.” I can tell you there will be more “pretty” lunches around here.

A few weeks ago I took a small bistro table from the deck to my new area THYME OUT in hopes of special dinners with Mr. G there. Since we aren’t going out to restaurants right now, I wanted to create a new “restaurant” space. I even bought a new table cloth! So far, it has been too hot outside to actually enjoy dinner there.  I’m hoping our break in the weather this week will give us that time. We still have other outdoor spaces to use but isn’t it nice to have someplace new to go! Especially since we are home so much! Now I am looking through the cabinets for just the right candles for the table!

BLOOM THYME

If you have been following along with me for a while you know I am growing dahlias for the first time and we have been waiting and watching to see what that “bag of mixed dahlias” would do.

While they are not in full bloom, they are coming along nicely. Making me know I want to grow them again and I want to be more selective in what tubers I buy for next year! Having a daughter in England makes you long for such flowers that seem to grow effortlessly there. In my zone dahlias are often NOT spectacular and have the added chore of being lifted and stored for the winter or you can grow them as annuals. If you want to see some spectacular dahlias for sale, hop over to Eden Brothers website here.

The JBs are still eating a few flowers but we have turned the corner and I am getting much more from the garden than they are! Leaving me plenty of bokay makers.

Dahlia

Dahlias

Dahlias

TOMATOES

We have so many tomatoes – but they are all still green! It’s even too hot for tomatoes! They will respond much better when the temps drop.

I am dreaming of our first BLT. I have pre-cooked bacon ready in the freezer and fresh mayo just waiting on fresh bread and ripe tomatoes. I have jars washed and am going through recipes for what I will do with the “more than we can eat” — if that happens.
(13 plants for 2 people😳🍅😱)

Thankfully, we had rain this week but as I look at the garden this morning, you wouldn’t know it. It literally seems to vanish into “thin air” …  most likely accounting for the extremely high humidity. Yes, we are looking forward to a “break” in that this weekend too.

TIME GOES BY SO FAST – even during a pandemic.

Hot or not with only 55 or so days until fall, I am going to squeeze out all the summer I can every day! While we are on the subject of time — it’s only 147 days until Christmas and then the start of a new year. We could have never predicted what 2020 would hold for us. 2021, what will you bring? Well, that’s a subject of much prayer.

Thanks for stopping by. Hope you have great weather this weekend as we head into August – and garden harvest time. Did someone say Zucchini Bread!?!

Summer vibes.