Rose Buzz: Fall Rose Tips

RB Aug Sep Tips_001

Every season brings new garden adventures…some we like and some we want to avoid–like spider mites and black spot. They can make themselves known in the early fall even if we have not had problems throughout the summer. It is best to be on guard! Early detection is key and there are many ways to treat … whether organic or inorganic. Find the one that is best for you. If you need product suggestions, I’ll be happy to help!

We all want blooms right up to the first frost. The better we care for our roses in the fall the more likely that is to happen. Around here the first frost is usually mid October. The bokays we bring inside and share at this time become more and more precious!

Enjoy this special season and do take time to “smell the roses!”

Bloom Thyme Friday: Fall Cleanup

UPDATED OCTOBER 2018…

Many people ask … “What do you do with all those roses in the fall?” Really not much … I tend to keep it simple. There are other chores that get a lot more of our attention in the fall than the roses. Like leaves! We have a lot of trees and so there are a lot of leaves. Mr. G has that process well in hand — with power tools like his leaf blower and tractor.

As far as the rose companions are concerned, I don’t cut back my perennials and annuals until the spring–I love the winter interest they provide especially when the snow falls on the different plant shapes. And, those seed pods are very yummy to our birds who hang around.

Now for “all those roses.”  Many of my roses are known to be winter hardy because I know that it is very likely that we will have a harsh winter and I would advise you make decisions on the roses you buy based on your weather conditions throughout the year not just your spring and summer.

  • I will clean up the beds of diseased leaves and debris and add mulch were needed.
  • I will take those in pots into the garage to protect from the winter. They don’t require much, just a drink of water every few weeks.
  • I will provide a heavy layer of much for a few of the particularly tender roses or sentimental favorites that I would hate to lose, by adding 4-5″ of extra mulch.
  • I will tie up the long canes of the climbers. I can look out and see that Peggy Martin and Francis E. Lester has grown some long arching canes since I tied them up a few weeks ago.
  • I will also cut back any of the roses that are extra tall to about waist high to keep them from flapping in the winter winds.

For the rest of the roses, they are on their own. Most can take it, but I know that if we have a winter like we had last year, I will lose a few and it is to be expected. But, you know what that means, once I get over the emotion of the loss, I will celebrate the extra space for the new introductions.

Rugosas are some of the toughest roses I grow. They will be back next spring give us their own brand of fireworks and fragrance in the garden. Oh I just can’t wait. If you want to read more about FIREWORKS and FRAGRANCE in the garden, read on here.

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Roseraie de la Hay
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Blanc de Double Corbert
Roseraie de la Hay
Roseraie de la Hay and Hansa

Have a wonderful week and enjoy the garden down time!

bloom-thyme-friday

Bloom Thyme: November Surprises

The weather has been soooo cold and this morning when I took a garden walk I feared all the buds I have been watching would be lost. What a surprise I received …. blooms everywhere. I scrambled to get my rescue bucket and get them cut before the temps dip down tonight.

I hear the temps will be on the rise next week. Wouldn’t it be nice if all those buds out there bloomed. I would love to be like my deep south friends with my own roses on the Thanksgiving table …. probably a pipe dream!

But these pretties made it to the rescue bucket…



In other news I have lost my Barnels. And, I love my Barnels. Hope they don’t end up lost for 15 years like these guys were…

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I found these last fall and it had been at least 15 years since I’d seen them. But, hey they are Craftsman, so there is a lifetime guarantee but I couldn’t part with them.  🙂

Lucky for me my good friend Wendy Tilley has her new website up and running and she has plenty of Barnels …. check out TheRoseGardener.com

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Now it’s time to start thinking about the holidays. Tons of fun stuff coming!

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What do you think??? Is it going to be a mild winter OR is the Polar Vortex gonna visit again.

Bloom Thyme Friday: Precious and Few

This week I have found some of the most beautiful roses of the season … or could it be that because the season is quickly coming to an end and there are so few of them …. they just seem more precious and beautiful. Monday and Tuesday our temp dipped down near freezing which sent me out with a bucket of water on a rescue mission. My hands were actually freezing! A prelude of things to come!

The weatherman has a more pleasant prediction for the end of the week with temps climbing back to near 70. And this means that I must get in the garden and stay there to begin the fall clean up. I have been traveling so much that I fear I am way behind on garden chores.

 I am more than ready to roll up my sleeves and get to gardening!



Here are the pretties I rescued this week. Hopefully some of the buds that got a bit frosty will thaw and bloom on!

Peach Drift
Peach Drift

 

The Lady's Blush
The Lady’s Blush
Quietness
Quietness
Lady Salisbury
Lady Salisbury
Rescue Bucket
Rescue Bucket
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Petit Pink
Petit Pink
Petit Pink
DIck Clark
Dick Clark
Apricot Drift
Apricot Drift
Julia Child
Julia Child

What’s going on in your neck of the woods this week?

Wishing you all the best!

Bloom Thyme Friday Leaf

November Garden

Spent today getting the roses and their companions ready for a long winter’s nap and decorating the potting shed porch. Now we wait for snow!

We have had a beautiful fall and I AM excited about Christmas and I do LIKE snow, but  I LOVE spring and that comes in 113 days!

CONFESSION:  I told myself I would wait until after Christmas to order new roses, BUT I have already ordered a “few.” I’ll share my list–after Christmas. 🙂

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Roses in my garden…

Caramel Dip Recipe

I have been making this caramel dip for 25+ years and never one complaint! Many people have asked for the recipe, so here it is…

1 Package of Kraft Caramels  Note: I buy Kraft Caramels in 11oz packages (40 caramels)
1 Stick of Butter
1 Can of Sweetened Condensed Milk

That’s it! Stir over low heat until everything is melted and blended. This takes about 20 minutes or so.
Do stir constantly … this mixture BURNS VERY EASILY!!

I love packaging it in little jelly jars … 15 – 30 seconds in the microwave and it is perfect for a single serving! I store jars in the refrigerator.

One Christmas I gave out about 50 jars as gifts. They were very popular! 🙂

If you try it, let me know how you like it!