Grandma B’s Fruitcake Cookies

The pictures of my fruitcake cookies on social media have been receiving a myriad of comments — everything from “Yuk” to “Yay” to family stories! I love the stories so keep them coming in the comment section below!

A cake once revered, is now the butt of many holiday jokes—and with good reason. Have you tried some of the things they sell as “fruitcake”???? 😳

The fruitcake is traced back to at least Roman times and is often the cake choice of royals. Did you know that Charles and Diana’s wedding cake was a fruitcake with cream cheese frosting.

We are the third generation to make these cookies. Christmas would not be Christmas for Mr. G without these cookies. For me they were an acquired taste, but I have crossed over the line and totally love these cookies too.

The recipe is so simple!

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Five ingredients:

  1. 1 lb candied fruit (mixed) chopped in small pieces.
  2. 1/2 cup self rising flour
  3. 3.5 – 4 oz of shredded coconut
  4. 2 cups chopped pecans
  5. 1 can sweetened condensed milk
  • Dredge fruit through flour
  • Add coconut, nuts and milk
  • Bake on parchment paper lined cookie sheet for 15 – 20 minutes.
  • 300 degree oven

Makes approximately 4 dozen.

Store uncovered — as much as possible.

Note: If you have trouble finding candied fruits … check here.

Give the cookies a try and let me know what you think!

Christmas Cran – A Holiday Tradition

Many of you have asked for the cranberry sauce recipe that my daughter affectionately named “Christmas Cran.” For my rose friends, Elena Williams tried this recipe and is a big fan!

I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!

Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!

Sweet, citrusy goodness….

3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice  (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)

Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.

COVER

Microwave on HIGH for 9 – 10 minutes.

Remove and add NUTS. STIR. (Caution: This is screaming hot!)

Pour into pretty dish and COOL.

Stirring up some Christmas Cran...
Stirring up some Christmas Cran…

Hope you enjoy and I hope you have a wonderful holiday season!

Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!

Bloom Thyme Friday: Inspiration, Ideas and Sweetness

As many of you know I left cold, rainy Indiana for sunny SoCal this week. It has been an amazing week of inspiration, ideas and sweetness.

I have taken scores of pictures and wanted to share a few of the beautiful plants and flowers that inspired me, landscapes that started the creative juices flowing, and a little bit of the “sweetness” too.

INSPIRATION & IDEAS

Click on any picture to start the gallery feature and see my comments…

THE SWEETNESS

Mr. H. . .

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Tomorrow I head back to the cold and rainy weather AND Mr. G … more sweetness! 🙂

And, I say to the Polar Vortex … If you are coming, I’m ready for you!

I wish you a wonderful week and ….

Bloom Thyme Friday Leaf

Christmas Cran

Many of you have asked for the recipe that my daughter affectionately named “Christmas Cran.”

I was introduced to this recipe when I bought my first microwave and was given the gift of a free microwave cooking class!

Several of the recipes I learned in the class I still make — but none more consistently than the cranberry sauce! Our family enjoys “Christmas Cran” every Christmas AND every Thanksgiving!

Sweet, citrusy goodness….

3/4 – 1 Cup of Sugar
1/4 teaspoon each of ground cloves, cinnamon and allspice (I usually add more cinnamon)
1/2 cup of apple or orange juice  (This year I used the juice from the tangerines I had on hand and it was fab.)
1 lb of whole cranberries
1 medium apple – peeled, cored and chopped
1/2 cup pecans or walnuts (They go in AFTER the cooking process.)

Combine SUGAR, SPICES and JUICE in 2 qt casserole. STIR. Add CRANBERRIES and APPLES. STIR.

COVER

Microwave on HIGH for 9 – 10 minutes.

Remove and add NUTS. STIR. (Caution: This is screaming hot!)

Pour into pretty dish and COOL.

Stirring up some Christmas Cran...
Stirring up some Christmas Cran…

Hope you enjoy and I hope you have a wonderful holiday season!

Even though we love our traditional recipes, we also love trying new things! Share your family favorites for the holidays!