Releasing Bloom Thyme Friday on Saturday is just par for the course around here right now. Almost three weeks ago Mr. G and I headed out for vacation to quickly return when Influenza A took hold. We spent our vacation time alternating the patient/nurse roles. 2 1/2 weeks later we came out of a fog to 70° temps and a garden filled with spring! During those days were a series of cancellations, postponements and running behind in a blur. We are glad to be back on the path to full health. Ms Influenza A is quite a character. She pulled many punches! I hope you manage to avoid her but around here she has been all too common. Be careful!

SIGNS OF SPRING

ASSESSING DAMAGE

Plenty of deer visited the garden this winter …. and I’m seeing some serious damage on many of the roses. Time will tell how the garden will fare as a whole. But, with many days at 70° spring is moving in fast. It’s amazing some of the roses are untouched either by deer or the extreme temps we’ve had. 

Don’t the deer seem right at home just munching away on MY plants?! 😩😩😩

NATIONAL GARDEN BUREAU … THE 2025 YEAR OF…

Each year the National Garden Bureau selects one annual, one perennial, one bulb crop, one edible, one houseplant, and one shrub as our “Year of the” crops. Plants are chosen because they are popular, easy-to-grow, widely adaptable, genetically diverse, and versatile. YEAR OF 2025 DETAILS

The one I am most excited about is Calendula. I purchased a couple of new to me varieties that I am really excited about. And I know that a few of the Zeolights from last year will self sow too. For me they are very well behaved self sowers. Just enough. 🌱

From National Garden Bureau website…

Nature’s Sunshine: The Year of the Calendula

Overview and History…

Initially cherished by the Egyptians for its healing properties and beauty, Calendula found its way to Europe through Roman influence, swiftly gaining popularity as both a therapeutic herb and an ornamental gem. 

Native to the sun-kissed Mediterranean region, Calendula has transcended borders to become a global favorite among gardeners, thanks to its resilient nature that thrives in diverse environments. Its name, derived from the Latin “calendae,” symbolizes its perpetual blooming cycle, with fresh blossoms unfurling each month in a vibrant display of nature’s artistry. 

Calendula petals, beyond their visual splendor, serve as a source of yellow dye, earning the flower the endearing moniker “poor man’s saffron” for its ability to mimic the prized hue of saffron. This versatile plant not only graces gardens with its beauty but also offers practical applications in dyeing and culinary pursuits. 

Here are a few fun facts…

GROWING TIPS

• Calendula grows easily in full sun in any regular garden soil and thrives in a pH range of 5.5-7.0.
• Pinch back young plants to encourage bushy growth.
• Occasional feeding is rewarded, but unnecessary.
• Keep plants watered but avoid overhead watering as plants are susceptible to mildew.
• Deadhead regularly to prevent self-sowing and continual blooms.
• It does best in cool weather and may stop blooming in mid-summer heat. It will likely start to bloom again in the cooler weather.

CALENDULA I’M GROWING THIS YEAR

BRONZED BEAUTY and a PACIFIC BEAUTY MIX

The calendulas I’m growing are Bronzed Beauty and Pacific Beauty Mix. One of the reasons I’m excited about growing more calendula is that for some time I’ve been wanting to make some simple recipes that I’ve read about in a wonderful book — A WOMAN’S GARDEN … Grow Beautiful Plants and Make Useful Things by Tanya Anderson, Isle of Man, UK

This book is filled to the brim with inspiration, growing tips, recipes, DIY projects and the dreamy looking products she produces.

I first knew of Tanya when she appeared on Gardener’s World 5 years ago. In the episode we had a tour of her lovely allotment garden and heard about all the wonderful things things she makes with the plants she grows – everything from flavored vinegars to skin care products.

She is easy to find as she is active on Instagram and has a thriving You Tube presence. TAKE A LOOK HERE.

RECENT ROSE CHAT

WHY SPRAY WHEN YOU DON’T HAVE TO?
Paul Zimmerman and Michael Marriott

On this episode of Rose Chat, host Teresa Byington is joined by the dynamic duo of roses, Paul Zimmerman and Michael Marriott. Paul and Michael will tackle the very important subject of growing roses sustainably. They will walk us through steps to take to have beautiful roses without adding chemicals to your garden.  LISTEN HERE

HC MASTER GARDENERS

What a wonderful group to be a part of. And, thank you for the opportunity to present a program last month. If you are local and want to join Master Gardeners … here is some information on upcoming basic training. DETAILS HERE

INDIANAPOLIS ROSE SOCIETY ROSE SALE

The Indianapolis Rose Sociey Rose Sale is still on! I’ve seen the list and there are still some wonderful roses left. Several are sold out but there’s still plenty of beauties available – at least today. First Come/First Serve. DETAILS HERE.

DREAMING OF ROSES

As I recuperated I’ve actually been doing more than dreaming … I’ve ordered a few! It was good therapy! But, oh my where will I put them! 😳 I’m working on that too. Let’s talk about that in my next post.

Scripture tells us that “to everything there is a season” and my favorite one is here!

Until next time friends, enjoy the miracles of spring!