Bloom Thyme Friday: Outside and In

The temps this week are getting more and more frosty and time for some of my favorite fall tasks. I am a bit late in getting some of these things done, but sometimes the “best” time to do things is when you have the time and I did.

Things like welcoming back in the houseplants that have enjoyed the sunshine and rain all summer but certainly don’t want to stay outside in the cold!

Bringing into the garage potted herbs and flowers, I hope to over winter. Note: Sometimes this works for me and sometimes it does not — but always worth the effort. These plants are put in a dark, slightly heated garage and get watered once a month until early spring and go back out! Most do make it!

By far the most fun task this week was clipping herbs and flowers to dry. Since there are only two of us, we don’t need as many cooking herbs, but this is a process I would do even if we never cooked — for many reasons. First of all I love every part of the process… gathering them and enjoying their fragrance. I love how they look in their little bunches hanging around! And, another huge bonus, it takes me back to those days when I was a stay at home mom and had a small cottage business of making potpourri and herb and flower wreaths. A local garden center requested them and it was so fun to do! Mr. G made me drying racks of all kinds for the bunches and bunches of herbs and flowers I needed. Hydrangeas, roses, lavender, grasses, yarrow, sedum, artemisia, tansy, sage, feverfew and such. Yes, sweet (and savory) memories.

In those days many of these dried bunches of beauty were also used as main decorations for the Christmas tree. Things were different every year. As the kids got older they helped to bring things in and of course in decorating. #familyfun Let me just say that both of our grown children are gardeners. I guess it is in their genes or at least in their memory banks!

You can read about my daughter’s garden here. My son has to have herbs for cooking and is always chasing the best tomatoes to plant!

POTTING SHED FUN THIS WEEK:


BLOOM THYME THIS WEEK:

Many bloomers were great at the beginning of the week but not so much today.

Thanks for stopping by.

I hope you have beautiful treasures from your garden to enjoy outside and in.

 

HAPPY BLOOM THYME FRIDAY

Keeping it Cool: Rose Ice Cream

Denise Schreiber, garden friend and author of Eat Your Roses, shared a wonderful, super easy rose ice cream recipe with me recently.

ROSE PETAL ICE CREAM

¾ cup of dried edible rose petals
1 quart of good quality vanilla ice cream
1 tablespoon of rose syrup (I used Monin)
½ cup of finely chopped pistachios 
1 teaspoon of cardamom (Optional)

Soften ice cream. Crumble in your hand the dried rose petals (from roses that have not been sprayed with chemicals) as you would dried herbs. Stir in slightly then add rose syrup. Taste test first to see if you desire more syrup. Refreeze then serve. 

For more recipes like this one, check out Denise’s Facebook page here

What a treat! I used Rugosas petals in our ice cream and it was delicious! Yes, yummy rose flavored ice cream is a great way to enjoy summertime in the rose garden.

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Do you have recipes that use roses and other flowers?

Overwintering Plants

When winter approaches I typically bring potted plants I want to save into the Potting Shed where there is controlled warmth and light (geraniums, mint, lavender, etc.), except for my large potted roses, they are taken to the garage (no windows). The roses go dormant and “spring” back to life in the spring. Because of “over crowding” in the Potting Shed, I took this pot of herbs to the garage too.

Last week I brought the pots out of the garage and couldn’t believe how well these herbs sprang back to life. They never lost their “green” completely and now they look almost robust! Today they are outside getting some sunshine and intermittent light rain. Let the thriving begin!

The roses left in the garage are doing quite well too.

I typically cut any spindly growth completely back and let the roses start fresh. But this one is recovering so fast that I may do minimal pruning and she how she does. Meet the “winter in the garage, in the dark version of the Coretta Scott King” rose. Anemic though she may be, I think we are going to start from here and see what she does.

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Coretta Scott King in the garden last summer…

Coretta Scott King
Coretta Scott King

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Happy Spring!

Blurring the Lines

At our house we like to blur the lines between inside and outside as much as possible. No we don’t have terra ferma for floors … yet. Did I just say that. Let’s just keep that between us. Mr. G need not know.

Today is one of those rare days in Indiana where it is sunny and even though it is 34 degrees, to me it feels like 70 and I just have to be outside! So, I spent the day “decorating” outside. Through the long winter months I love to look outside my window and see pretty things!

I’ve been on a scavenger hunt today to find things in the garden to add to the vignettes we will enjoy out our windows through the long Indiana winter…

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Treat for the hard-working gardener. ; )
Treat for the hard-working gardener. ; )