Denise Schreiber, garden friend and author of Eat Your Roses, shared a wonderful, super easy rose ice cream recipe with me recently.
ROSE PETAL ICE CREAM
¾ cup of dried edible rose petals
1 quart of good quality vanilla ice cream
1 tablespoon of rose syrup (I used Monin)
½ cup of finely chopped pistachios
1 teaspoon of cardamom (Optional)
Soften ice cream. Crumble in your hand the dried rose petals (from roses that have not been sprayed with chemicals) as you would dried herbs. Stir in slightly then add rose syrup. Taste test first to see if you desire more syrup. Refreeze then serve.
For more recipes like this one, check out Denise’s Facebook page here.
What a treat! I used Rugosas petals in our ice cream and it was delicious! Yes, yummy rose flavored ice cream is a great way to enjoy summertime in the rose garden.
This photo is gorgeous! With the crazy scorching, sweltering temps we’ve been having this summer I could eat this and the rest of the quart .. or gallon.
It is such an easy and fun recipe! Try it! Perfect for a hot day.
Your photo is just beautiful! Reminds me of my mother’s china! As for the ice cream…oh my! Definitely need to make this!💜🌹💜
Enjoy!
You my dear are channeling Martha Stewart today. Sounds delish…perhaps Tiny would supply enough petals next year…D.
A truly wonderful treat Lady T! Love how you displayed it in your photo too, the serving dish is soooo perfect! 🙂
How cool is this! Literally! Beautiful photo!
I love this idea. I host a garden party every spring and will be serving this up at my next one!! 🙂
Fun to do and I think your guests will love it! 🌹❣🌹
Looks good!
How do you know which roses can be eaten?